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Lemony turmeric, gingery cheesecake, boozy almond: These treats offer something for everyone. Cookies are the holidays’ greatest gift — and what better time to celebrate them than Cookie Week, New York Times Cooking’s annual tradition.
This special double-sided gatefold section, originally published Dec. 8, 2024, contains seven dazzling and delicious recipes that harnesses all of the season’s colors and flavors.
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