Creating tasty vegetarian dishes is easy with Classic Vegetarian. Everyone from the novice to the master chef will appreciate the stylish, easy-to-follow approach and will enjoy learning hoe to produce delicious and healthy vegetarian cuisine for every occasion.

This book includes a comprehensive collection of mouth-watering vegetarian dishes, from fettuccine with spinach and roast tomato to creamy potato and parsnip mash. Each recipe is illustrated with stunning photography that will tempt your tastebuds and isnpire you to get into the kitchen.