Whether you’re at the grocery store, the farmer’s market or running errands around town, let the world know you cook with New York Times Cooking. This vibrant, carry-all tote is made of durable 100% bull denim cotton with wide soft straps that feel great on your shoulder. Available in Cooking’s signature red, the tote bag features the Cooking logo on one side.

Measuring 16 inches high by 15 inches wide, this sturdy tote has thick, flat 1.5-inch woven straps that tuck comfortably under your arm with enough give to wear over a bulky sweater. It’s made of bull denim cotton, a heavier and tougher fabric than ordinary denim.

The tote is part of our core New York Times Cooking collection of everyday kitchen essentials. It is made in the U.S. by Everybody.World, a sustainable fashion brand based in Los Angeles.