Mushrooms are heralded for their earthy, meaty texture, and vegetarians and herbivores alike embrace the umami. Neither plant nor animal, the distinguishable shape is reflected in a classic, cap-topped mushroom illustration created by New York-based artist Paulina Ho. On the back, a Cooking logo hovers above an adjustable brown strap.

The Cooking Superfan capsule celebrates ingredients that have the ability to transform a dish. Our mushroom cap joins fellow New York Times Cooking favorites like cheese, chile pepper, cilantro, garlic and peanut butter. Take your tastes beyond the kitchen with hats, shirts, sweatshirts and patches that celebrate the flavors we can’t live without.

Our cream-colored baseball cap features a single ingredient illustration on the front and the Cooking logo on the back. The bill and adjustable strap match each other in a contrasting color. Handmade in Queens, the caps are produced by Winner Caps, a family-owned manufacturer that specializes in American-made headwear.